The photo, taken on June 30, shows people stirring chili sauce which is being sun-dried at Yixin Community, Yongfeng Neighborhood, Shuangfeng County. (Photo/Nai Jihui)

Recently, chili sauce producers and some farmers in Shuangfeng County have begun sun-drying Yongfeng chili sauce. The air is filled with rich aroma of chili sauce.

Yongfeng chili sauce is primarily made from local red chili peppers, combined with ingredients like wheat, glutinous rice, and sword beans. The sauce undergoes multiple processes including steaming, fermenting, grinding, and sun-drying. With a history spanning centuries, the Yongfeng chili sauce making techniques were included in Hunan Province's intangible cultural heritage list in 2009. 

The photo, taken on June 30, shows a villager drying wheat in preparation for making chili sauce at Chating Village, Zimenqiao Town, Shuangfeng County. (Photo/Nai Jihui)

Recently, chili sauce producers and some farmers in Shuangfeng County have begun sun-drying Yongfeng chili sauce. The air is filled with rich aroma of chili sauce.

Yongfeng chili sauce is primarily made from local red chili peppers, combined with ingredients like wheat, glutinous rice, and sword beans. The sauce undergoes multiple processes including steaming, fermenting, grinding, and sun-drying. With a history spanning centuries, the Yongfeng chili sauce making techniques were included in Hunan Province's intangible cultural heritage list in 2009.

The photo, taken on June 30, shows residents processing sword beans at Zhujia Community, Yongfeng Neighborhood, Shuangfeng County. (Photo/Nai Jihui)

Recently, chili sauce producers and some farmers in Shuangfeng County have begun sun-drying Yongfeng chili sauce. The air is filled with rich aroma of chili sauce.

Yongfeng chili sauce is primarily made from local red chili peppers, combined with ingredients like wheat, glutinous rice, and sword beans. The sauce undergoes multiple processes including steaming, fermenting, grinding, and sun-drying. With a history spanning centuries, the Yongfeng chili sauce making techniques were included in Hunan Province's intangible cultural heritage list in 2009.

The photo, taken on June 30, shows a resident drying sword beans at Zhujia Community, Yongfeng Neighborhood, Shuangfeng County. (Photo/Nai Jihui)

Recently, chili sauce producers and some farmers in Shuangfeng County have begun sun-drying Yongfeng chili sauce. The air is filled with rich aroma of chili sauce.

Yongfeng chili sauce is primarily made from local red chili peppers, combined with ingredients like wheat, glutinous rice, and sword beans. The sauce undergoes multiple processes including steaming, fermenting, grinding, and sun-drying. With a history spanning centuries, the Yongfeng chili sauce making techniques were included in Hunan Province's intangible cultural heritage list in 2009.

The photo, taken on June 30, shows people stirring chili sauce which is being sun-dried at Yixin Community, Yongfeng Neighborhood, Shuangfeng County. (Photo/Nai Jihui)

Recently, chili sauce producers and some farmers in Shuangfeng County have begun sun-drying Yongfeng chili sauce. The air is filled with rich aroma of chili sauce.

Yongfeng chili sauce is primarily made from local red chili peppers, combined with ingredients like wheat, glutinous rice, and sword beans. The sauce undergoes multiple processes including steaming, fermenting, grinding, and sun-drying. With a history spanning centuries, the Yongfeng chili sauce making techniques were included in Hunan Province's intangible cultural heritage list in 2009.

The photo, taken on June 30, shows a resident stirring chili sauce which is being sun-dried at Yixin Community, Yongfeng Neighborhood, Shuangfeng County. (Photo/Nai Jihui)

Recently, chili sauce producers and some farmers in Shuangfeng County have begun sun-drying Yongfeng chili sauce. The air is filled with rich aroma of chili sauce.

Yongfeng chili sauce is primarily made from local red chili peppers, combined with ingredients like wheat, glutinous rice, and sword beans. The sauce undergoes multiple processes including steaming, fermenting, grinding, and sun-drying. With a history spanning centuries, the Yongfeng chili sauce making techniques were included in Hunan Province's intangible cultural heritage list in 2009.

This article is from the Hunan Provincial Government www.enghunan.gov.cn.

Translator: Xiao Juan

Chinese source: hunantoday