Yiyang Leicha is known for its unique recipe, which combines a variety of ingredients such as fresh tea leaves, crispy peanuts, sweet sesame seeds, and brown rice to create rich layers of flavor. Making the ground tea requires rhythm and strength, as well as skill and experience. Leicha is not only a delicacy in Yiyang, but also bears regional culture and traditions, presenting a unique way of life. When enjoying Leicha, people can feel the charm of the local food, and deepen their understanding of the history and culture of Yiyang and experience local customs.
Chinese source: hunan.gov.cn