Wugang City, central China's Hunan Province has a reputation as the home of pickled vegetables. Among a wide variety of dishes involving pickled foods, Wugang stewed goose is the most famous. Wugang stewed goose is made of more than 30 kinds of medicinal materials. It is soaked and boiled in brine many times. After completely absorbing the flavors, it is dried and then made through more than a dozen fine processes. The meat is tender, appetizing and delicious and is deeply loved by diners.
Source: Xinhua