Sangzhi White Tea

Sangzhi white tea is a pillar industry in Sangzhi County. With unique processing techniques, the tea features bright yellow color, mellow and sweet taste, subtle floral aroma, and lingering aftertaste. Besides, the tea product has a long shelf life, and gains value over time. 

You may visit the local Bai Ethnic Culture Experience Hall, tasting a cup of Sangzhi white tea to savor the life philosophy reflected in tea tasting — "bitter, sweet, and then aftertaste", and watching a special tea art show integrated with Sangzhi folk songs.

Recommended tea plantations: Tea gardens in Renchaoxi Town and Hongjiaguan Bai Township.

Best harvest period: Late March – Mid-April.

Hands-on activities: Picking white tea leaves, and experiencing withering and drying techniques in tea-making process.

Nearby attractions: He Long's Former Residence and Badagong Mountain National Nature Reserve.

Local delicacies: Sandaocha (three-course tea) of the Bai ethnic group, Sangzhi cured meat, and rock ear fungus.

(Photo/Xiang Tao) 

Source: hunantoday