As one of the prestigious specialties in Linwu County of Chenzhou City, Hunan Province, Linwu duck is renowned for its tender meat with high protein and low fat. The pressed salted duck with orange yellow color and heavy fragrance as well as a delicate taste makes it one of the preferred brands of Hunan duck industry. Linwu duck products select free-range ducks raised in the field and mountain areas. In addition to the traditional folk culinary skills, modern processing techniques are also adopted into the production of Lingwu duck products. The produces boast high nutrition and fragrant flavor, serving as a good choice at home, trips and banquet.
Linwu duck products have won gold medal at China Hunan (International) Agricultural Fair for 7 consecutive years since 1999, and was also designated as “Hunan Brand-name Products” in 2004. Linwu duck was officially approved as China's National Geographic Indication Product by the AQSIQ in Sep.2007.
Chinese source: Chinanews